Wifi At The Three Horseshoes | Quality Pub in Hertfordshire
Thank you for visiting The Three Horseshoes and connecting to our WiFi
Whether it’s your first visit or your hundredth, become a Peach Club Member and download our App while you’re here. We promise once you’re in, it’s really easy to order and settle your bill. You’ll also enjoy personalised treats.
Check-in every time you join us, and you’ll enjoy extra gifts too.
We really hope you come as often as you can, and eat and drink your fill. We love hosting events, check out some of our next ones coming up.
We will continue to adjust, and need your support. Your feedback is important, so please talk to us. If you have any questions on anything we’re doing, email us: hello@peachpubs.com.
The Three Horseshoes Team
Our Weekly Happenings
Mondays to Thursdays: Take some time out and join us every Monday to Thursday lunchtime for your favourite gastropub dishes; two courses for £22.50 or three for £26.50.
Every Thursday: Join us for our new steak night! Enjoy Aubrey Allen’s finest cuts and Chef’s sharing dishes on our specials, perfectly paired with award-winning wine. We’ve been known to crack open a Magnum, especially for the occasion…
Every Friday: Enjoy our famous Posh Fish & Chips, to share, or not!
Every Sunday: Nothing beats a Sunday gathered around the table, drink in hand, indulging in a top-quality roast! Book in and enjoy two courses for £28.50 and three for £33.50.
May Day Bank Holiday
Enjoy your three day weekend with us! Join us for a top-notch roast on Sunday, before easing into Bank Holiday Monday with a new favourite from our spring/summer drinks list – there’s something for everyone.
ENGLISH ASPARAGUS IS BACK
Blink and you’ll miss it… the wonderful, yet all too brief, asparagus season is here. These sweet, tasty spears are grown for us on the beautiful South Downs, from our friends at Barfoots Farm. Just like us, they care about Making Life Peachy, with a commitment to “looking after the land like you are going to farm forever”.
Find it on our specials board, served with classic hollandaise and a soft poached egg. A glass of No.1 Provence Rosé wouldn’t be out of place either…
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